Does sriracha taste good on instant ramen?

Some of the most popular spices used to flavor ramen noodles are chili powder, sriracha sauce , garlic powder, red pepper flakes, and curry powder. You can also add minced fresh chili peppers or chopped scallions for a little extra kick.

How to turn regular ramen into spicy ramen?

In a small bowl, mix together light soy sauce, oyster sauce, sriracha, brown sugar, white pepper, and water. Add noodles to sautéed aromatics and gochugaru, then add the premixed sauce. Add noodle water as necessary to loosen the sauce and cook over high heat until the sauce has absorbed into the noodles.

Does sriracha get spicier the longer it sits?

Most hot sauces, sriracha included, get their multi-dimensional hotness from a bit of fermentation. When left at room temperature, this process continues. The sauce can get much hotter or ferment too much and taste sour or rotten , so we recommend popping it in the refrigerator for the most longevity out of your bottle.

How do you make instant ramen taste like restaurant?

Cooking the noodles in stock can add flavor, and you can also add things like eggs or bacon. Soy sauce, herbs, and seaweed are also easy additions that can boost instant ramen's flavor.

What to add to boring ramen?

Instant ramen can taste even better and more filling with a few quick modifications. Famed chef Roy Choi has said he adds American cheese, butter, and egg to his instant ramen. You can also try adding soy sauce, kimchi, or peanut butter for added flavor.

What hot sauce should I put in my ramen?

Sriracha : It's a classic for a reason, it adds just the right amount of heat and tanginess. Plus, it's readily available almost anywhere.

Is sriracha good for noodles?

Savory, spicy with a kick of heat from sriracha, these Sriracha Noodles are the perfect, quick and easy dinner . Topped with delicious baked tofu and tender broccoli for a complete and filling meal.

What can I add to spicy ramen to make it taste better?

Acidity. Acidity helps to balance out spice. Think of ingredients like lemon juice, lime juice, and even vinegar . Orange juice can even be a creative choice, and gives you a great combination of sweet and sour.

Can you put raw eggs in ramen?

If you want to add a poached egg to Ramen, start by boiling your Ramen in 2 cups of water for 90 seconds. Then, stir in your seasonings and crack a raw egg into the pot of water. Place a lid on the pot, turn off the heat, and let it sit for 2 minutes to cook the egg and finish the noodles.

What hot sauce is good with instant ramen?

Sriracha : It's a classic for a reason, it adds just the right amount of heat and tanginess. Plus, it's readily available almost anywhere.

What sauces should I add to instant ramen?

Add some seasoning: You can add some flavor to your instant ramen noodles by adding soy sauce, miso paste, sesame oil, chili oil, or hot sauce .

What spices make instant ramen better?

Spices like white pepper, sichuan pepper, or chile flakes to the finished dish, or try adding a cinnamon stick, star anise, and coriander seeds to the simmering broth (remove 'em before serving!) Fats like toasted sesame oil, chile oil, or an animal fat (pork, chicken, or duck are all awesome)

Sriracha Ramen Noodle Recipe enjoy Asian flavors at home in less than 30 minutes! (2024)

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A simple, easy, and spicy recipe, Sriracha Ramen Noodle Recipe is a grown-up version of the classic budget snack you ate in college! These flavorful noodles with crunchy vegetables have a delightfully spicy sauce and will satisfy your Asian food craving right at home!

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This is a stir-fry noodle recipe that’s full of vegetables and protein. And, if you know stir-fry, you know how quickly it comes together. As well, you don’t have to own a wok to make stir-fry. I use a large skillet that’s in the photos. You just need a stove that gets really hot and a pan that distributes heat evenly.

Sriracha Ramen Noodle Recipe actually tastes like the inside of an egg roll. After all, it does have the same ingredients. Adding ramen noodles makes it hearty and filling. Additionally, this recipe makes a quick and super easy dinner recipe.

Table of Contents

SRIRACHA RAMEN NOODLE RECIPE

To save time chopping, slicing, or dicing meat, I recommend a ground turkey or chicken. However, you may swap out the meat for whatever protein you have such as ground pork, ground beef, or diced chicken.
Furthermore, you can use pre-cut carrots and a bag of cabbage slaw instead of slicing each of those.
I prefer fresh ingredients when possible. I do want to stress that fresh onions, garlic, and ginger in this recipe are much better. However, you can make substitutions for the onions, garlic, and ginger. You can use one teaspoon onion powder for the onions, one teaspoon garlic powder for the garlic, and 1/2 teaspoon ground ginger for the ginger.
If you’re looking for a Keto version, simply omit the ramen noodles. It’ll be just as yummy!

CAN I ADD DIFFERENT VEGETABLES?

Absolutely, you can leave the protein out altogether for a meatless meal. If you prefer, you can add more vegetables in the recipe. Or, you may add

asparagus
bean sprouts
spinach or kale
broccoli florets
mushrooms
any color bell peppers, sliced
bok choy
snap peas
zucchini, sliced

IS SRIRACHA RAMEN NOODLE RECIPE REALLY SPICY?

One tablespoon of Sriracha makes this recipe slightly spicy. It’s not crazy hot rather the heat is at a level I think everyone will enjoy. If everyone you’re serving enjoys spicy food add more Sriracha, maybe one more tablespoon, to the noodles. Another option put one tablespoon in the dish when cooking and serve it with Sriracha so that each person can add it to their liking.

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Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

Sriracha Ramen Noodle Recipe

A simple, easy, and spicy recipe, Sriracha Ramen Noodle Recipe have a delightfully spicy sauce and will satisfy your Asian food craving right at home!

Ingredients

3-4 3 -oz packets ramen noodles discard seasoning pack
2 to 3 tablespoons sesame oil
1 pound lean ground turkey or chicken
1/3 cup onion diced
1/2 teaspoon salt adjust to your taste
1/4 teaspoon ground black pepper
4 cloves garlic minced
1 tablespoon ginger fresh, grated
2 large carrots cut into matchsticks
2 cups cabbage thinly sliced
1 cup peanuts

Sauce

1 cup chicken broth
2 tablespoons soy sauce I used reduced sodium
2 tablespoons rice wine vinegar
1 tablespoon hoisin sauce
1 tablespoon Asian chili sauce I used Sambal Oelek
1 to 2 tablespoons Sriracha hot chili sauce adjust to your liking
1 and 1/2 teaspoons cornstarch
garnish with sliced green onions and peanuts

Instructions

Cook ramen in boiling water for 2 minutes and no longer! Reserve one cup pasta water. Rinse noodles with cool water and toss with a drizzle of sesame oil to prevent the noodles from sticking.
Heat a large wok or skillet to medium high heat. Add peanuts and dry roast peanuts until golden and toasted about 2 minutes. Remove to a plate.
Mix Sauce ingredients together in a medium bowl and set aside.
To the empty wok or skillet, heat 1 tablespoon sesame oil over medium high heat. Add ground turkey, onions, salt, and pepper and cook until browned. When the meat is almost cooked through, add carrots, garlic, ginger, and cabbage. Cook 2 additional minutes.
Add the sauce and stir. Bring to a simmer. Simmer for 30 seconds then add noodles and toss until evenly coated. Add peanuts and toss to combine. Add additional reserved water if needed to reach desired consistency. Garnish with sliced green onions and peanuts if desired. Serve immediately.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

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