26 Vegetarian Grilling Recipes for Your Next Cookout (2024)

FAQs

What veggies are good for grilling? ›

By this, he means seasoning aggressively and early. In the same way you'd add copious amounts of salt and pepper to a steak 30 minutes before grilling, you should do the same with your veggies. The salt will bead on the veggies, then ultimately permeate the surface, flavoring the entire vegetable.

Be sure to use veggies that are similar in size so that they cook easily. Add your vegetables directly to your grill basket and close the lid. Cook your vegetables in the grill basket for about 20 minutes, flipping or stirring them every 5-8 minutes or so.

Coat the vegetables with a bit of oil, then salt and pepper them. This works great for any vegetable that is large enough to cut into manageable pieces like this. Lay them on the grill across the grates so they don't fall through. Cook, turning halfway through.

Grilling vegetables is a great way to bring out sweet, toasty, caramelized flavors that other cooking techniques won't. And there's very little prep involved. All you really need to do is toss or brush the raw veggies in vegetable oil, and sprinkle them with your favorite seasonings. Then get them on the grill!

Sprinkle the vegetables with salt and pepper. Working in batches, grill the vegetables until tender and lightly charred all over, about 8 to 10 minutes for the bell peppers; 7 minutes for the yellow squash, zucchini, eggplant, and mushrooms; 4 minutes for the asparagus and green onions.

Keep the grill lid handy

If you're cooking small or delicate vegetables, anything sliced smaller than three-quarters of an inch, keep the cover open. If the vegetables are thicker, you'll want to close the lid to help them cook through.

Place the vegetables in the grill basket on the grill, close the lid, and cook for for 20-25 minutes, stirring occasionally. Grill the vegetables until they are cooked to your desired doneness. If you like your veggies crunchy, pull them off after 10 minutes, if you like them softer, leave them on for longer.

How long to grill veggies in a foil pan? ›

Place the foil packets, sealed-side up, on the grill rack; grill, covered, for 4 minutes. Flip the packets; grill until the vegetables are tender, about 4 minutes more. Remove from the grill.

Use oil (or marinade).

Brush or toss vegetables with a little olive oil, coconut oil, or butter to prevent them from drying out and sticking to the grill. Oil helps seasonings, like salt and pepper, stick better, too. You can also use a marinade or salad dressing for extra flavor and moisture.

A stove top grill pan is a great way to cook veggies and fruits indoors in the comfort of your kitchen.

**Meat:** Steaks, burgers, sausages, chicken breasts, pork chops, and kebabs are popular choices for grilling. 2. **Seafood:** Fish fillets, shrimp, and even whole fish can be grilled.

A combination of these methods is often a good bet for vegetables that take longer to cook through, like wedges of cabbage or whole carrots. Use the direct heat of the grill to get a good sear on the vegetable, and then move it to indirect heat so it can cook through more gently without scorching.

Sprinkle the vegetables with salt and pepper. Working in batches, grill the vegetables until tender and lightly charred all over, about 8 to 10 minutes for the bell peppers; 7 minutes for the yellow squash, zucchini, eggplant, and mushrooms; 4 minutes for the asparagus and green onions.